Dak Lak and Lam Dong, Vietnam

Wildlife-friendly coffee lots, certified by the shade trees still standing.

Coffee farms in the Central Highlands keep shade trees and forest corridors for wildlife. We record the canopy count, the farm's corridor and the lot's harvest, so a buyer can see what was kept.

minh@kopiramah.space
Ripe red and unripe green coffee cherries on a shaded branch

Lots hanging on the drying shed wall

KR-1202Certified

KR-1208Trial lot

KR-1215Sold

KR-1221Certified

From the canopy to the cupping table

Survey

An independent surveyor counts shade trees and checks the corridor.

Cupped hands holding freshly picked red coffee cherries over a woven basket

Sign

The surveyor signs the canopy line for the season.

Harvest

The lot is harvested and linked to the survey.

Green coffee beans spread out to dry

Certify

The lot certificate is issued to the buyer.

What the farm kept, written down

Canopy survey

Shade-tree counts are taken each season by an independent surveyor and signed.

Corridor record

The forest corridor linked to the farm is mapped and its width is recorded.

Lot certificate

Each lot receives a certificate line that names the farm and the survey date.

Roasters often ask

Who checks the canopy?

An independent surveyor signs the line. The farm cannot sign its own survey.

Can a farm keep its corridor private?

The corridor shape is shown to buyers. The farm's owner details are not.

What is a trial lot?

A first-season lot that is recorded but not yet certified, until the survey is signed.

Certificate fees

USD 140.00